Ground Coffee with Ginger

Ground Coffee with Ginger (Torréfié Moyen / Medium Roast)

Premium Côte d'Ivoire medium roast ground coffee enriched with natural ginger for an energizing twist.

• Servings: 10 Portions (25g per serving)
• Ingredients: Ground coffee, ginger powder, sea salt, cloves.
• Instructions: Mix 5 teaspoons (25g) with hot water (80°C / 176°F) and strain or brew as needed.
• Coffee bean species: Robusta.
• Country of origin: Côte d'Ivoire.

PREPARATION:
1- Place a reusable or paper filter into the filter basket
2- Put 2 tablespoons of the coffee mix into the filter
3- Fill the machine reservoir with about 200 ml (7 fluid ounces) of drinking water
4- Close the lid, place the carafe securely under the basket, and turn the machine on to start brewing
5- Wait until the dripping completely stops, remove the carafe, and serve
6- Enjoy!